Garnacha tinta
Trilo-Vites 2018
5,940 numbered bottles of wine with the perfect balance of aging and a great complexity of aromas and flavors that give it the old garnacha tinta vines.
Of these lands, these wines
The link between the vine and the grape allows us to offer you natural, honest wines, without chemical treatments to make the flavors homogeneous. These wines give off not only the aromas of the earth have where born, are also full of nuances thanks to the link of the vines with yeasts and the microbiota of the vineyards. Sincere wines of low production, authentic wines.
OUR WINES
Enjoy them
Garnacha tinta y Tempranillo
Viña Satoshi Red
A cherry red color that invites us to enjoy it and that whole world of flavor, some sweet notes are added that remind us that it comes from grapes grown at high altitude.
2018 WAS AN EXCELLENT YEAR FOR OUR VINEYARD
TRILO-VITES 2018
25€
Red wine originating from our old garnacha and some provechon vineyards (Valdespinar, Moncayo, Boticaria...).
OUR VINEYARDS
After a dry 2017, with rainfall somewhat below average, which ended with an extremely dry autumn-winter, the rains in April, May and June tripled the usual ones, the beginning of summer was hot, with some mild storms in July and August that they prepared the red garnacha for a good veraison.
In September and October the daytime temperature did not exceed 30 degrees Celsius, nor did the nighttime temperature dropped below 10 degrees Celsius. The result was a perfect acidity and pH at the time of the harvest.
In September and October the daytime temperature did not exceed 30 degrees Celsius, nor did the nighttime temperature dropped below 10 degrees Celsius. The result was a perfect acidity and pH at the time of the harvest.
THE HARVEST
The harvest began on October 18, performed by hand and in boxes, using grapes from the old vineyards of Sicilia and La Dehesa (Pago de la Boticaria) to make this wine.
WINE AGING
Spontaneous fermentation with berry yeasts, without addition of other yeasts. After 16 months in Hungarian and American oak barrels and 2 months in the bottle, in which no malolactic fermentation or aging has been intervened, we have an exceptional wine, which transmits the scent of fruits born in excellent cradle, as well as the aroma of the earth, that of those slate and extreme soils that are expressed through their own microorganisms and that permeate their flavor. Its cherry red color invites us to enjoy it and to all that world of taste some sweet notes are added that remind us that it comes from very, very unique berries.
THE RESULT
We have produced 5,940 numbered bottles, since the vineyards from which it comes produced barely 1 kg per strain. We can say that each bottle contains the fruit of a strain. There is a sure thing, this wine is unrepeatable and unique.
Congratulations on enjoying it.
Congratulations on enjoying it.
IN BARREL
It has not been intervened, neither in the fermentation, nor in the aging, it already transmits the aroma of the fruits and the aroma of the earth of those slate and extreme soils that are expressed through their own microorganisms and sweet notes remind us that they come from very, very unique grape berries…. It shows the future of a very good wine which, if it continues as it is today, will be between 9 and 12 months in Hungarian and American oak barrels, medium toast 2nd year and a sufficient bottling period to achieve its rounding.
MAGNIFICENT VINEYARDS FOR AN EXTRAORDINARY WINE
It can be seen that polyphenolic maturation is satisfactory in all cases. The content of IPT, extractable and total anthocyanins are suitable for the elaboration of a wine for laying down.
THE HARVEST
The harvest began on October 14. In the region it is said that it was a “year of bunches”, that is, many bunches and very small grape berries. As always manual harvest and in boxes of 18 kg approx. ensuring excellent preservation upon arrival at the winery.
A HARD VINTAGE YEAR FOR OUR VINEYARD.
THAT ONCE AGAIN SHOWED HIS STRENGTH
"YEAR OF BUNCHES AND NOT OF GRAPES"
Harvest 2019
The year 2018-2019 has been a very difficult year for our garnacha vineyards due to the weather conditions. Heavy rains in the fall of 2018, almost twice than usual, a very cold and dry winter followed by a rainy April, the summer was somewhat more humid in July and very hot in August and September.
The wine is made with grapes from the vineyards of Sicilia and La Dehesa (Pago de la Boticaria and Valdespinar). As of September 20, the maturation of the seeds progressed very slowly and due to the dehydration of the berry and the increase of the skin / pulp ratio, optimal levels of IPT were achieved. All this, together with the age of the strains and their excellent self-regulation, have made our vineyards reach very good values that have led to highly concentrated and promising broths.
The 2019 harvest will be marketed in the fall of 2021, and we hope that by then we can toast all together.
THE VINEYARDS
The harvest began on October 13, it was done manually and in boxes of 18 kg approx. The wine has been made with grapes from the vineyards of Sicilia and La Dehesa (Valdespinar).
HARVEST 2020
One can appreciate that the polyphenolic maturation is excellent. The content of IPT, extractable and total anthocyanins are very suitable for the elaboration of a wine for laying down.
A WINE FOR LAYING DOWN
The basic analysis of the must is very similar in all the treatments of this vintage: high sugar level, good acidity and perfect pH. It can be seen that the polyphenolic maturation in all cases is excellent. The content of IPT, extractable and total anthocyanins are very suitable for the elaboration of a wine for laying down.
IN A YEAR SO HARD FOR EVERYONE AND EVERYTHING, THE VINEYARDS HAVE GIVEN US A JOY
Harvest 2020
The rains in April, May and June of 2020 tripled the usual ones and were followed by an extreme drought starting in July, giving rise to storms of little precipitation and brief but very intense hailstorms that fell very close, touching one of our vineyards.
This time San Ramón and Santa Bárbara agreed, since the tradition of the town of Atea tells that the only year that they changed the pilgrimage from the hermitage of Santa Bárbara to San Ramón, the sky opened and the storm was terrible. Our vineyard came out unscathed, some vineyard with minor injuries.
The grapes did a fantastic veraison. Very high levels of sugars have been obtained, common in our garnachas. In October, with the arrival of rains, which were not torrential, an excellent and great harvest was completed, which is possibly going to be one of the best of the century, something good had to bring this dramatic year.
