Vineyard

Extreme vineyards with minimal productions

We let nature do its work, minimally intervening in the natural development of the wine. The result is unforgettable wines of limited production.

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A unique vineyards

The climate of the region is continental, with a slight Mediterranean influence since the Jiloca River flows from southeastern to northern direction, with irregular and low average rainfall (380 l / year), influences strong and self-regulating old vines. The roots of our strains sink into drylands that are more than 500 million years old surrounded by the fossils of those trilobites which, somehow, come back to life in those vines that feed and perhaps contemplate with his old eyes, the first eyes that existed on our planet.

This unique and strong link emerged between the trilobites and the vine (“vites” in Latin) merges into our wine TRILO-VITES, which contains traces of life on Earth more than 500 million years ago. We have taken extreme care of its cultivation, recovering traditional methods and respecting self-regulated vineyards, without using pesticides or altering their natural dynamics. The result is an extraordinary wine.

Pago de la boticaria

GRENACHA STRAINS VINES ON A HILLSIDE SLOPING.

1960s, Murero, 0.803ha, at 830 meters altitude, SW orientation, slate terrain, dry land and ecological cultivation. Goblet-pruned vineyard planted on a slope with a 28% inclination, A TREASURE, its spectacular location makes its care a great challenge and therefore a real pleasure, you can feel in it the power of nature. It seems immortal because throughout the years has withstood incredible adverse climatology.

Satoshi Vineyard

VINEYARDS OF GARNACHA BLANCA

Murero, 4.20 ha, at 820 altitude, SE orientation, slate terrain, dry land and ecological cultivation. Goblet-pruned vineyard planted on a slope with a 15% inclination. A UNIQUE PROJECT, Viña Satoshi is a tribute to who / s have been able to change the economy and society forever and to the people who trust today in the real values of society and in their communities. A wonderful project, with incredible lights in spring and autumn, which make these vineyeards a painting worthy of the best artist.

Sicilia vineyards

RED GARNACHA VINEYARDS IN AN ENVIRONMENT OF ALMOND AND CHERRY TREES

1960s, Acered, 7.30 ha, slate terrain, dry land and ecological cultivation. Goblet-pruned vineyard. Is a vineyard which is divided into small groups, the largest of 1.2 ha and the smallest of 0.12 ha, away from the towns, surrounded by almond, cherry trees and cereal fields, forming a unique landscape

Where the effort of our ancestors is reflected, to make this land a paradise.

San Ramón vineyard

RED GARNACHA TRELLISED VINEYARD

Year 1995, Atea, 0.739ha, at 860 meters altitude, SW orientation, clay soil and degraded slate, dry land and ecological cultivation. It named after the patron saint of Atea, the town where this vineyard is located. Its soil has a high humidity environment.

Falcona vineyard

GARNACHAS VINEYARD-GARDEN IN THE STYLE OF BEAUTIFUL FRENCH CHATEAUX AND TUSCAN MANSIONS

Year 2020, Daroca, 740 m altitude, SW orientation. 4.36 ha, clayey soil, irrigation, ecological cultivation. Sprawl vineyard, vertical axis, fans and trellis. A garden vineyard in the Falcona vitiviniculture complex.

It is part of the research agreed with Arce Prize Foundation, with the collaboration of Pilar Baeza. Is composed up of different varieties of garnacha, garnacha tintorera, garnacha tinta strains obtained from grafts of our old vines and garnacha peluda.
Our most important project in which we have found our place to reconcile work and life.

Banarros vineyard

GARNACHA TINTA VARIETY

Murero, 3.93 ha, 860 m of altitude, SE orientation, clay and slightly slate soil, dry land and, like all others, ecological cultivation. Goblet-pruned vineyard. "Boti" clones obtained by grafting from pruning material from our old vineyards were planted. These vineyards are also included in the research work on "Soil yeasts and their influence on the age of the vineyard", with the collaboration of Professor Carmen López.

Strains that are offering and will offer great joys in the future.

La Cruz del Caballero

GARNACHA TINTA VINEYARDS ON STEEP BEAUTIFUL SLOPE

Atea, on totally slate soils, 940 meters of altitude, in rigorous dry land. It is a wonderful place, with 3 vineyards on steep slopes, where the work is difficult and the harvest is expensive, but where the effort is rewarded by the quality of the grapes. They are contemplated by the village cross "del Caballero" on the road to Caravaca de la Cruz.

Valdespinar

VINEYARD OF COUPAGE IN THE STYLE OF OLD WINE VITICULTORES

1960s, 1.16 Ha. 845 m of altitude. It is in the municipality of Villafeliche.

We have preserved the old, classic vineyard of the area in which the coupage, the ideal mixture of grapes to make the wine to the taste of the winegrowers, was the mixture of different varieties in the same vineyard. Then each author, in each of the many houses that had their own winery, had his "secret and insurmountable" touch. In Valdespinar the garnacha tinta dominates and provechones (bobal), cariñenas (giving more color), some small garnachas blancas groups and even some strain of “cojón de gato” grapes that must have come from Somontano are mixed.

Soon we will make a wine from this vineyard only.

Take care of the vineyard

And the vineyard takes care of us... Manual pruning is done in our vineyards, never before February. The harvest is always manual and in boxes for optimal care of berries, starting from October 12 almost always and harvesting some years in November, all to obtain a degree of ripeness and acidity optimal and leave the yeasts reach their moment.

Our garnachas have a high concentration of sugars, which, thanks to the wealth of yeasts present in soils and berries, produce spontaneous fermentation, resulting in great natural wines.

Wildlife in our vineyards is enormous, from rabbits to mountain goats, roe deer, wild boar, partridges and all kinds of birds that make the environment a haven of peace, from where every day harder for us to leave.

PAGO DE LA BOTICARIA

We want our wines to truly reflect the flavor of the land, we who love nature and wish to share with you the result of our vision. Our wines are the essence of the effort that the vineyard makes without requiring more than it can give us. We believe that we must also transfer that respect to you, offering you an unaltered, natural product ... that only responds to the generosity of the environment in which we create our wines.
We hope you enjoy them.

Mail: info@pagodelaboticaria.com

Phone:+34 976 800 494