Garnacha tinta
Trilo-Vites 2018
5,940 numbered bottles of wine with the perfect balance of aging and a great complexity of aromas and flavors that give it the old garnacha tinta vines.
PAGO DE LA BOTICARIA
love for the land
It is a natural phrase, our way of being. Loving the land is our flag, a feeling on which PAGO DE LA BOTICARIA rests to develop its activities and create unique wines. Only if we are able to understand the soil, the life that exists in it, under it, on it and how it relates to our vineyards...we can offer the experience that we have proposed.
Protect the vineyard
Old goblet-pruned vines, many hundred-year-old of Garnacha variety, wild, extreme, on very poor soils and with very scarce productions. Other trellised vines or on vertical axis, vineyards without agrochemical fertilizers, without intervention. Let the vineyard do what it knows how to do, what it was created for.
create wine
At the end, our wine reflects that relationship between the land and the vineyard. Each of the vintages will have very special characteristics that reflect the heritage of that time that has passed. Our wine, Trilo-Vites, store in a bottle a year of events on a land where extraordinary old vineyards grow, which we have respected in production and care.
Garnacha Blanca
Viña Satoshi White
The generosity of the strains from our Viña Satoshi vineyard rewards us with a white wine with garnachas very present, a very rare wine, halfway between the solera and the freshest wines.
Garnacha tinta y Tempranillo
Viña Satoshi Red
A cherry red color that invites us to enjoy it and that whole world of flavor, some sweet notes are added that remind us that it comes from grapes grown at high altitude.
2018 was an excellent year for our vineyard.
TRILO-VITES 2018
25€
Red wine originating from our vineyards of old garnacha vines, (Valdespinar, Moncayo, Boticaria ...).
our vineyards
After a dry 2017, with rainfall somewhat below average, which ended with an extremely dry autumn-winter, the rains in April, May and June tripled the usual ones and the beginning of summer was hot, with some mild storms in July and August that they prepared the red garnacha grapes for a good veraison. The daytime temperature in September and October did not exceed 30 degrees Celsius, nor did the nighttime temperature drop below 10 degrees Celsius. The result was pervfect acidity and pH at harvest time.
grape harvest
The harvest began on October 18 carried out by hand and in boxes, using to produce this wine grapes from the old Sicilia and Pago de la Boticaria vineyards.
WINE AGING
Spontaneous fermentation with the yeasts existing in the berries, without the addition of other yeasts. After 16 months in Hungarian and American oak barrels and 2 months in the bottle, in which no malolactic fermentation or aging has been intervened, we obtain an exceptional wine that transmits the scent of fruits born in excellent cradle, as well as the aroma of the soil, of those slate and extreme soils that are expressed through their own microorganisms and that permeate its flavor. Its cherry red color invites us to enjoy that whole world of flavor to which some sweet notes are added that remind us that it comes from very, very unique berries.
The result
We have produced 5,940 numbered bottles, since these vineyards from which it comes barely produced 1 kg per vine. We can say that each bottle contains inside the fruit of a strain. There is a sure thing, this wine is unrepeatable and unique.
Congratulations on enjoying it.
Congratulations on enjoying it.
Our vineyards express themselves
We take care of them under the principle of minimal intervention, recovering traditional methods and respecting the vineyards, because they are naturally self-regulated, without using pesticides, without chemical fertilizers, without altering their natural dynamics. Let the vineyard express itself. Old goblet-pruned garnachas, with productions of less than 1000 kilos per hectare, renewed garnachas obtained from old autochthonous strains, all under the same principle of minimal intervention.
Pago de la Boticaria
Satoshi Vineyard
Valdespinar Vineyard
San Ramón Vineyard
La Falcona Vineyard
Cruz del Caballero
Banarro Vineyard
Sicilia Vineyard
"Working with Pilar and Ramón in Pago de la Boticaria is very enriching. I have had total freedom to put my knowledge into practice in new plantations and enrich myself with the know-how of the local people. The result is that they have been able to bring together the best of each of us".
Pilar Baeza
"Pago de la Boticaria does not choose between viticultural heritage and advanced technology since both have always gone together in all companies that stand out for the quality of their product".
Carmen López
"Pago de la Boticaria is a clone selected by nature and the winegrower over the years. It is adapted to this extreme climate and to the current consumer demand".